“The team at Oy!, led by Jaffe, his wife Allie, and his Le Cordon-Bleu trained, Food Network Featured, Executive Chefs Tony A. Sharpe and Chris Johnson, are serving up Overindulgent Yumminess 7 days a week in the form of oversized, “super- shareable” breakfast, brunch and lunch.” The menu and recipes are inspired in large part by Jaffe’s catering and party planning mother, “Mama Sherry” Habif, who has shared a few of her famous recipes with the chefs at Oy!.”
($10.57) An angus steak patty filled with cheddar cheese and topped with bacon, pickles, onion, tomatoes, and lettuce
Wow guys.. what a great burger! You could definitely taste the steak in it. I loved that it was stuffed with cheddar cheese too because I’m a huge fan of cheddar. Isabella and I thought the bacon was perfectly crunchy as well!
Extreme 12 Inch Buttermilk Pancake: 1/2 Wild Blueberry, 1/2 Triple Chocolate Chunk
($9.97) Served with warm maple syrup & melted butter.
You guys.. I’ve never seen a pancake this big. Even with a diameter this wide, the pancake was still cooked perfectly even. I don’t usually put butter on my pancake so I only used the maple syrup. When Isabella poured the maple syrup, the chocolate chunks started melting and just made a delicious topping for the pancake. I loved that the maple syrup also contrasted with the tartness of the blueberries which made for the perfect bite on the other half. Miriam Habif, the manager, said the blueberry pancake is her favorite dish.
We had so much of this pancake left over at the end of lunch that Miriam, brought us a pizza box.. yes you read that right, a pizza box! At night, I shared this pancake with my friends but first showed them the box. When they realized it was a pancake inside they were mind blown. Lol Then we discussed for a long time on what methods they could possibly use for flipping this giant thing.
Mountain of Fries- Loco Fries
Decadent Challah French Toast Casserole
Oh my gosh this was so decadent. The top of this french toast was crunchy but then the middle part reminded my friend and I of bread budding. The mix of powder sugar, syrup, and caramel sauce (my favorite part) was such a treat. This was Isabella’s favorite dish we tried at Oy!
Scrumptious Challah and Egg Souffle
($10.98) Ooey gooey, cheesy and melted cheddar and Swiss baked with eggs and challah into a casserole of comfort food goodness.
This was my favorite dish that I tried at Oy! It was so wonderfully cheesy and the bread was so flaky on the edge. I also realized that the challah on the bottom layer was stuffed with cheese.. amazing. I would definitely get this again.