Hey everyone! I had the pleasure of dining at Bangkok Station in Buckhead with several other bloggers this week! Bangkok Station is a “contemporary Thai restaurant serving curried & grilled food in a romantic, railway-inspired setting.” I absolutely loved everything I tried here! If you go to this restaurant, be sure to mention “#BSMixandMingle” to get 10% off your meal before April 30th!
We started the night by learning how to mix certain cocktails with the bartender! We made a Sangria Flora & a Pink Peony and both were delicious! The Sangria was super refreshing & fruity & the Pink Peony had a wonderful ginger taste to it!
Later on in the evening, we tried a few dishes as well!
Spicy Basil Tofu– This dish was so flavorful! I usually don’t expect to like a tofu dish that much but the one at Bangkok Station proved me wrong! The vegetables were fresh and went perfectly with tofu and the white rice that was served on the side!
Chicken Panang Curry– $14- This is one of the best curry dishes that I think I’ve ever tried at a restaurant. I loved it so much and when I go back to this restaurant, I’m definitely getting it again! This curry dish was made with coconut milk, bell peppers, kaffir lime leaves, green beans, and chicken. Delicious!
All of the decorations in this restaurant were brought directly from Thailand! I loved the ambiance here! It would be perfect for a girl’s night out or a date night!
This would also be the perfect place to celebrate a birthday! The private dining room is classy,gorgeous, and can hold around 16 people!
This has been one of my favorite nights spent with bloggers! Thanks so much to Megha Agrawal and Natasha Kotto, two lovely blogggers, for organizing this dinner! Be sure to check out their blogs and the blogs of these girls in the pic: Sara, Natasha, Nikka, and Megha. ❤
I hope you enjoy this post and check out Bangkok Station! It is located at 550 Pharr Rd, Atlanta, Georgia 30305. Remember to mention “#BSMixandMingle” to get 10% off your meal before April 30th!
Thank you to Bangkok Station for sponsoring this meal. All opinions are 100% my own.