This Thursday (1/25), “Top Chef” judge & restaurateur Hugh Acheson is hosting a book signing (from 6-8pm) for his new cookbook “The Chef & the Slow Cooker” at Ponce City Market’s Atlanta Gallery Collective on the 2nd floor! He is the restauranteur behind Empire State South, Five & Ten, The National, The Florence, First & Third Hot Dog & Sausage Stand, Achie’s and Atlanta coffee shop Spiller Park Coffee! Hugh competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9, 10, 11, 12 and 13!
Ticket purchases for the signing include both a copy of his book & a photo from Erik Tanner’s James Beard portrait series! You can purchase them here!
About The Chef and the Slow Cooker: “In The Chef and the Slow Cooker, Hugh brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. He shows how your trusty slow cooker can still surprise you—you can use it to poach fish, to steam-roast a chicken or leg of lamb, to make intense stocks and broths, and of course to braise the most tender short ribs. It’s an approachable, fun, comforting collection of recipes, spiked with global influences and elevated by smart cooking. Using flavor profiles, combinations and techniques never before seen in a slow cooker cookbook, The Chef and the Slow Cooker proves that even though slow cookers are an old-school technology, they will guide you to better meals in this contemporary world. All while giving you the ability to walk away and live your life while dinner is cooking.”
You guys will love this book! The recipes look delicious & I can’t wait to try a ton of them!
Thank you to Ponce City Market for sponsoring this post! All opinions are 100% my own.